Chicken Chokers BBQ
Slow Smoked St. Louis Pork Spare Ribs- whole racks of pork ribs dry rubbed and slow smoked over cherry wood then treated with love, spices and sugars til tender. Finished with a glaze that sets perfectly and sliced and served.
Slow Smoked Beef Brisket- Whole Briskets trimmed and dry rubbed. They are then smoked over apple and pecan and then treated with love, marinades and spices til tender. Chopped and sauced and served to enjoy
Slow Smoked Pork Butt - Whole pork shoulder dry rubbed and slow smoked over apple and pecan wood. Treated with love, sugars and spices til tender then lovingly glazed and pulled. Served with slaw, vinegar sauce and buns for Pulled Pork Sliders or just enjoy as is.
Fresh Butcher Chicken Quarters- Fresh quarters trimmed down to clean thighs and drumsticks. These are rubbed and smoked/roasted til rendered and then finished with a glaze and set. Not just your average bbq chicken here
Potato Salad Pasta Salad Macaroni Salad Coleslaw BBQ Beans Green Beans Green Salad Cornbread
30 to 75 people $25.99 PER PERSON PLUS TAX
76 to 150 people $21.99 PER PERSON PLUS TAX
150 + talk to us, don't be shy.....
Burnt Ends - Roasted Corn - Hamburgers - Hot Dogs - Sausages - Roasted Vegetables or Potatoes - Authentic Polish Kilbasi
BBQ Specialty Items
Moinks- bacon wrapped meatballs, rubbed, smoked, and glazed
ABT's- bacon wrapped cream cheese filled jalapeno peppers, smoked to perfection
Cheese and crackers - Vegetables - Fruits
Prices are drop off ONLY. There is a Fee of $300.00 for cooking on site.
All parties must be booked 2 weeks in advance.